After drooling over Devon’s guest post on Wednesday, I decided to dig out her balsamic chicken recipe I made and the pictures that…
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Did you really think I was going to forget to post on Single Serving Sunday? Actually, I am quite surprised I managed to…
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Gnocchi, sweet corn, & arugula in cream sauce is a summery and peppery dish packed with flavor. Top with fresh basil and a side of garlic bread.
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These eggplant manicotti (or eggplant rollatini) are stuffed with a creamy pesto filling and topped with your favorite marinara sauce.
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It’s Monday. My brain was already fried on Friday and I proceeded to fry it further over the weekend with lots more writing.…
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Pizza tacos have Italian sausage and mini pepperoni for the meat, topped with marinara sauce, ricotta, mozzarella, and fresh basil.
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Gnocchi is supposedly a filling pasta and most people I know can only eat about 8-10 morsels before claiming to be “full”. Yet…
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When I made these potato nachos, they made me think of my friend Christina because she believes that a potato is the best…
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No smoker? No problem. Ina Garten’s foolproof ribs are slow cooked in the oven and finished on the grill and topped with crazy delicious BBQ sauce.
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During my undergraduate career at Ohio State in Columbus, OH I met and became friends with a lot of people from the state…