Welcome to #10DaysofTailgate hosted by Culinary Adventures with Camilla! There are nearly two dozen bloggers with over one hundred recipes to inspire you through…
Truffles & Bark
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Love saltine cracker toffee? Try this dark chocolate pistachio version this holiday season.
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Did you know that this coming Monday, October 28th, is National Chocolate Day? I’m here to tell you to not just celebrate it…
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Who knew making this peanut butter and dark chocolate fudge could be so easy? Just 2 minutes in the microwave and a couple hours in the fridge for this deliciousness!
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Cake balls got an upgrade with cream cheese frosting stuffed into these red velvet truffles.
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Make slightly healthier buckeyes with coconut oil, reduced fat peanut butter, and dark chocolate.
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No matter how busy you are, I bet you have time to make this recipe today. Heck I had time to make it…
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Guest Post: Single Serving Peanut Butter Krispie Chocolate Balls by Steph’s Bite By Bite
by Erinby ErinWith all this dissertation writing I’ve been doing, I asked for some help from my foodie friends to help with some food blog…
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Remember when I made white chocolate cookie dough fondue? It was amazing yet sinful. But if you’re looking for a lighter version I’ve…
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Life without dessert is blasphemy. However, in an effort to get ready for all these weddings in which I am a bridesmaid I…