This Rainbow Fruit Pizza Tart will create spontaneous smiles with a sugar cookie crust, vanilla Greek-cream cheese filling and a rainbow of fruit.
Pies
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This light and fluffy key lime pie is a great variation from the original. A homemade graham cracker crust holds a light and…
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For Pass the Cook Book Club this month, we (figuratively) passed around Cooking Up a Storm by Marcelle Bienvenu and Judy Walker. This…
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Before I begin I must get something off my chest. I missed World Nutella Day yesterday. I haven’t missed a single one since…
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Earlier this year I was introduced to Zulka Pure Cane Sugar, an all-natural and unrefined granulated sugar, and was very pleased with it…
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Want a fresh, homemade apple crisp but don’t want enough to feed a crowd? Try this single serving apple crisp!
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It seems incredibly fitting that November is Peanut Butter Lovers Month because my blogiversary just so happens to also be in November, specifically…
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I never thought that by joining the food blogging world that I would (virtually) meet so many awesome people, let alone meet them…
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Only a few weeks ago, I discovered that not only did Heather “Cupcakes” Saffer of Dollop Gourmet win Cupcake Wars, but she is…
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My guest poster today is Zainab of Blahnik Baker. Although she has never baked a cake before February or 2012, her creations will…