Many people have told me that they are impressed I am capable of juggling all the demands of being a graduate student and…
Desserts
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I know some people who are in complete agony over the existence of football season – which I pretend to understand. I on…
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No matter how busy you are, I bet you have time to make this recipe today. Heck I had time to make it…
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Welcome to the reinstatement of Peanut Butter and Chocolate Saturdays for this year’s college football season! Technically today is International Bacon Day, but…
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In honor of today being National Toasted Marshmallow day, I thought I would share a new cookbook that is all about such toasty…
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My guest poster today is Zainab of Blahnik Baker. Although she has never baked a cake before February or 2012, her creations will…
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Guest Post: Single Serving Peanut Butter Krispie Chocolate Balls by Steph’s Bite By Bite
by Erinby ErinWith all this dissertation writing I’ve been doing, I asked for some help from my foodie friends to help with some food blog…
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I wish all lotions, soaps, etc came in bottles that did not use pumps or wands. Why? Because they NEVER reach all the…
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Welcome to #IceCreamWeek! Kim of Cravings of a Lunatic and Jen of Juanita’s Cocina have teamed up with more than 20 of their…
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These berry frozen yogurt bars could be easier to make. With a chocolate graham cracker outside which softens when filled with the berry…