My favorite chewy chocolate chip cookies are now available in a chocolate lovers version – double chocolate chip cookies with a chocolate base and of course chocolate chips!
Desserts
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Red velvet cake gets a spring-time makeover with blueberries, blue food coloring and even a blueberry cream cheese frosting. It’ll disappear faster than you can slice it.
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Want a warm breakfast treat or dessert without leftovers? This microwavable single-serving bread pudding is customizable to your cravings and ready in under…
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If you love Neapolitan ice cream then check out this ice cream pie. Simply layer thawed chocolate, vanilla, and strawberry ice cream into…
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These cute pig cupcakes are easier than they look. Turn your favorite cupcake into a farm-animal friend with just a few ingredients.
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Get ready for the best day ever – it’s Chocolate Peanut Butter Day! Join our hosts, Carla (Chocolate Moosey) and Miriam Overtime Cook),…
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My favorite chewy chocolate chip cookies are made even chewier by the addition of sweet raisins. If you love raisins, this will be your new favorite cookie.
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This crustless ginger blueberry-pear pie is light and flavorful. Combine that with a custard filling and you won’t even miss the crust.
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This Rainbow Fruit Pizza Tart will create spontaneous smiles with a sugar cookie crust, vanilla Greek-cream cheese filling and a rainbow of fruit.
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These mini rainbow cheesecake bites have a hidden piece of gold on the bottom – a golden Oreo. Perfect for St. Patrick’s Day!…