The naturally cool green color of these cheesecake bars comes from the use of matcha!
Brownies & Bars
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Rice crispy treats are great for all occasions. Just add a little food coloring and you can make this patriotic layered version to…
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I prefer to eat my calories rather than to drink them so I added Irish cream liqueur to this gooey butter cake for…
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Matcha tea may not be the first thing that comes to mind for St. Patrick’s Day, but the color was meant to be!…
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Leftover wine? I don’t know what that is but in case you do these are the perfect way use up the bottom of the bottle (or maybe just an excuse to open one). Complete with a frosting made with a wine reduction!
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Spice up your life by adding cinnamon, orange zest, and a little cayenne to your brownies.
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Strawberry pretzel salad in the early summer becomes peach pretzel salad in late summer. This sweet and salty combo is hard to resist!
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What’s easier than pie? Pie bars! These pie bars can be made with any seasonal fruit but this time around I chose peaches.
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I don’t make sushi often, but when I do it’s made of puffed rice, gummy worms, and fruit roll ups! Introducing the candy…
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These might be the fanciest rice crispy treats you’ll ever make, entirely due to the fact that they are made with pistachio butter!