Matzo ball soup is like chicken noodle but better. This version is made with celery, carrots, parsnips, and chicken for a hearty meal to compliment the fluffy matzo balls.
Author
Erin
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These red velvet cream cheese swirl brownies are like a slice of red velvet cake in brownie form.
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Do you have a lot of leftover Thanksgiving turkey? Then you have to make this leftover turkey tetrazzini! You won’t even know you’re eating leftovers, again.
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Do you love caramel coated green apples? This pie is exactly that with the added bonus of a double crust!
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I will always love the canned stuff but I do enjoy some fresh homemade cranberry sauce as well. They are different enough to serve both on your holiday table!
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Load up on your vegetables with this veggie lasagna that vegetarians and omnivores will both love!
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Whether you call them peanut butter balls or buckeyes, there’s no denying these peanut butter truffles dipped in chocolate.Â
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With the excitement building up inside of my all day yesterday, in anticipation of the newest HP Deathly Hallows Pt. 1, I had…
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Sweet and spicy Asian BBQ chicken is a recipe I had kept around for almost 2 decades for good reason.
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It’s hard to beat a broccoli cheddar soup and this recipe is perfection. Serve with your favorite toasty bread or in a bread bowl for the ultimate comfort food.