You may be unaware, but today is a wonderful day for many reasons. First of all it is Star Wars Day – May…
Author
Erin
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I’ve always been a believer in eating pretty much whatever I want, whenever I want it. But there’s a catch – most of…
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Don’t worry I am alive! The flooded Mississippi River did not whisk me away during the Beale Street Music Festival. And thankfully the…
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Today is the first day of the 2011 Beale Street Music Festival. And for the fourth year in a row (every year that…
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Somehow I have accumulated two different kinds of mac and cheese in my fridge. Instead of just heating up the leftovers as-is, I…
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A couple years ago, a group of friends and I went to a hands-on Viking Cooking School one-night class. It had to be…
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These crispy, sweet and savory corn fritters have bits of bacon in them for the best breakfast. Serve topped with maple syrup and…
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If you love licking the spoon when making cake, then this cake batter fruit dip is for you. Heat-treated flour and no eggs means it’s safer too!
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Cheese. It’s the one thing I have several different kinds of in my fridge at all times. Sometimes I sit back and think…
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When it comes to baked goods, my taste test begins before it ever makes it into the oven. Sometimes, I’m lucky if any…