Erin

So far this week has been dedicated to what I ate on college game day this past Saturday. Why stop now when there…

I finally made Jessica’s (How Sweet It Is) crazy feta dip. But I cut it in half, and baked it and put some…

Hope everyone enjoyed a labor-free weekend! Or at least a reduced amount of labor. I certainly took advantage of some lazy-time on Saturday,…

This ice cream is intense. Biscoff has a great flavor, but mixed with the cheesecake and put into ice cream may have been…

These fluffernutter blondies are just like your favorite childhood sandwich but in dessert form. Peanut butter base with a peanut butter-fluff swirl and…

Your favorite stone fruits inside a flaky crust that you can hold in your hand!

There’s nothing bland about these pesto turkey burgers. Not only are they seasoned with garlic and pesto, but they are stuffed with feta.

Yellow fruit is currently my obsession. And the yellow fruits I am referring to are ones that you normally wouldn’t think of as…

I confess. I was lazy when it came to cooking dinner this week, but for some reason the sweet department did not suffer.…

As a scientist I can’t help but bring my work home. Microbiologists (and nerds) will love these petri dish cut out cookies with…