Start your day with breakfast pizza! Topped with hash browns, crispy bacon, cheddar cheese, and eggs cracked right on top before a quick bake in the oven.
Author
Erin
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This dip is amazing. I made it for yet another trip to Art Jam’N and served it with green apple slices and gingersnap…
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To me, this is the most exciting giveaway to be had on The Spiffy Cookie to date. When I discovered Inedible Jewelry, I…
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Cookies swaps and the holidays go extremely well together. Then again, I think cookie swaps can work with just about anything. But these…
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It’s hard to beat a good spinach artichoke dip, especially when it’s slightly lighter than the original and you wouldn’t know it! It’s a crowd pleaser for sure.
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Cauliflower as a pizza crust? You’ve got the be joking. At least that’s what I thought about using cauliflower as a substitute for…
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It’s that time again – Holiday Blog Hop! This round the theme is something with cranberry, pecan or vanilla. When it comes to…
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If you’re only going to eat one cookie, make it a giant one! This face-sized Reese’s peanut putter cookie for one could also…
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Love red velvet? What about creme brulee? Now imagine a red velvet cupcake topped with creme brulee!
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Would you serve oven-fried bean and cheese taquitos as an appetizer or main course? Either way, these gluten-free, vegetarian taquitos are crispy bites of deliciousness.