Take a simple white cupcake, stuff it with a whole fresh strawberry, and top it with fresh strawberry buttercream, and now you’ve got strawberry stuffed cupcakes!
Author
Erin
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Pass the Cook Book Club returns with round two! This month Kita chose Guy Fieri’s cook book titled Guy Fieri Food: Cookin’ It, Livin’…
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Making dreams come true with these dark chocolate peanut butter half and half cookies. Enjoy the best of both in one cookie or split in half to share with your other half.
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One year ago today, my nephew Luke popped into this world and immediately started melting hearts, mine most definitely included. Obviously this meant…
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You can have this creamy tomato tortellini soup hot and ready in your bowl in under 30 minutes. You’re welcome.
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I’m not claiming that these baked chicken bacon ranch taquitos with avocado ranch are authentic. But I am claiming them to be a huge, delicious hit.
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After my trip to Trader Joe’s this past weekend, I have successfully inhaled three of their dark chocolate peanut butter filled cupcakes. The…
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After seeing Christina’s S’mores Cookie Dough Bites, I decided to make my own using the recipe for Raw Cookie Dough Bites. Visually they…
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It just occurred to me that I’ve been craving avocado and Mexican-inspired dishes a lot lately. Most recently I have made Chicken-Quinoa Burgers…
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Yesterday I had friends over for my annual St. Patrick’s Day feast. I served corned beef with the usual suspects of potatoes, carrots,…