Author

Erin

Erin

Pear Oatmeal Creme Brulee #BrunchWeek

by Erin May 6, 2015

by Erin May 6, 2015

Turn your everyday oatmeal into a breakfast-dessert hybrid simply by brulee-ing the top. And throw some pears, and walnuts in there while you’re …

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Vegetarian Breakfast Enchiladas #BrunchWeek

by Erin May 5, 2015

by Erin May 5, 2015

These breakfast enchiladas are packed with so much veggie goodness that you might meet your quota for the day.

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Berry Cacao Nib Scone Cakes

by Erin May 4, 2015

by Erin May 4, 2015

It is a scone or is it a short cake? Either way these scones are perfectly acceptable for brunch. Filled with berries and …

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#BrunchWeek 2015 Giveaways

by Erin May 4, 2015

by Erin May 4, 2015

Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. We …

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Avocado, Mango, and Tomato Salsa

by Erin May 3, 2015

by Erin May 3, 2015

Put some summer in your salsa with mango and avocado using this easy recipe for two servings.. It’s almost too pretty to eat! …

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Cheetos Macaroni & Cheese

by Erin May 1, 2015

by Erin May 1, 2015

Let your inner child shine with the cheesiest cheetos macaroni & cheese made with sharp cheese and cream cheese, topped off with a …

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Kiwi Margaritas

by Erin April 30, 2015

by Erin April 30, 2015

Get ready for warm weather and Cinco de Mayo with this lightly kiwi margarita. Not too sweet but just enough fruity flavor to …

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Sourdough Pretzel Bagels

by Erin April 29, 2015

by Erin April 29, 2015

Not just any kind of bagel, and not just sourdough either, but sourdough pretzel bagels! The flavor of sourdough, the exterior of a …

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Open-Faced Blueberry Cream Pie Grilled Cheese

by Erin April 28, 2015

by Erin April 28, 2015

Who says grilled cheese has to be savory? Grilled cheese is perfect for any meal of the day, even dessert, proven by this …

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Dill Potato Salad

by Erin April 27, 2015

by Erin April 27, 2015

Change up your traditional creamy potato salad with this dill potato salad using red potatoes and fresh dill. It’s the perfect side for …

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I`ll be out of town for the September Cookbook Club covering "Easy Does It" by Christina Flynn, so I decided to cook recipes from it on my own all month long.

I have to admit, when I first flipped through I wasn`t overly excited by the recipes but once I started making a few they were all so good. Normally I dislike recipes that require you to make other recipes/sauces but I appreciated that these secondary recipe ingredients were used in several others. The red pepper butter is going to be a staple in our kitchen from now on because the carrots and pasta that use it were our favorites. I`ve already made the pasta again before we used up the red pepper butter.

The only recipe I tried that didn`t pan out was the savory Dutch baby. It tastes good but didn`t get the iconic bowled edges. My only other comment is that I found it strange that many dry ingredients were measured in liquid ounces.

#cookbookstagram #cookbookofthemonth #cookbookclub #easydoesitcookbook @christineanneflynn

Spicy crunch noodles.

Red pepper butter roasted carrots with feta and herbs.

Making basil oil.

Dutch baby.

Cheesy red pepper pasta.

Polenta pizza.

Radicchio and plum salad.

Red pepper soup with limey yogurt and basil oil.

Feta custard toast.

Beer cheese.

Green pasta with lemon and pecorino.

Butter bean spread with green crunch sauce.

27 9

Open post by thespiffycookie with ID 18076087976432264

I'll be out of town for the September Cookbook Club covering "Easy Does It" by Christina Flynn, so I decided to cook recipes from it on my own all month long.

I have to admit, when I first flipped through I wasn't overly excited by the recipes but once I started making a few they were all so good. Normally I dislike recipes that require you to make other recipes/sauces but I appreciated that these secondary recipe ingredients were used in several others. The red pepper butter is going to be a staple in our kitchen from now on because the carrots and pasta that use it were our favorites. I've already made the pasta again before we used up the red pepper butter.

The only recipe I tried that didn't pan out was the savory Dutch baby. It tastes good but didn't get the iconic bowled edges. My only other comment is that I found it strange that many dry ingredients were measured in liquid ounces.

#cookbookstagram #cookbookofthemonth #cookbookclub #easydoesitcookbook @christineanneflynn

Spicy crunch noodles.

Red pepper butter roasted carrots with feta and herbs.

Making basil oil.

Dutch baby.

Cheesy red pepper pasta.

Polenta pizza.

Radicchio and plum salad.

Red pepper soup with limey yogurt and basil oil.

Feta custard toast.

Beer cheese.

Green pasta with lemon and pecorino.

Butter bean spread with green crunch sauce.

You can eat buckeyes any time of day when they are made of oats. Not that I am going to stop you from eating the classic version for breakfast, these are just in case you think about these things. I am here for you.

RECIPE: https://www.thespiffycookie.com/2014/10/04/buckeye-granola-bites/

#thespiffycookie #buckeyes #PBchocSat #ohio #cbusfoodbloggers

35 3

Open post by thespiffycookie with ID 18215050228348443

You can eat buckeyes any time of day when they are made of oats. Not that I am going to stop you from eating the classic version for breakfast, these are just in case you think about these things. I am here for you.

RECIPE: https://www.thespiffycookie.com/2014/10/04/buckeye-granola-bites/

#thespiffycookie #buckeyes #PBchocSat #ohio #cbusfoodbloggers

Caramel apple coffee cake combines tender spiced cake, fresh apple chunks, crunchy streusel, and a rich caramel drizzle with a subtle, aromatic infusion of fresh rosemary.

RECIPE: https://www.thespiffycookie.com/2026/09/18/rosemary-caramel-apple-coffee-cake/

#thespiffycookie #fallflavors #coffeecake #caramelapple #freshrosemary

31 13

Open post by thespiffycookie with ID 17971257360139855

Caramel apple coffee cake combines tender spiced cake, fresh apple chunks, crunchy streusel, and a rich caramel drizzle with a subtle, aromatic infusion of fresh rosemary.

RECIPE: https://www.thespiffycookie.com/2026/09/18/rosemary-caramel-apple-coffee-cake/

#thespiffycookie #fallflavors #coffeecake #caramelapple #freshrosemary

Is it a scone or a biscuit? While scones are usually sweeter and biscuits more savory, technically these are savory scones as the dough was not laminated but that won`t stop these caramelized onion and herbs scones from stealing hearts.

RECIPE: https://www.thespiffycookie.com/2026/09/16/caramelized-onion-savory-scones-gf-df-option/

#thespiffycookie #FallFlavors #scones #hobbitfood #caramelizedonions

31 7

Open post by thespiffycookie with ID 18114241930804957

Is it a scone or a biscuit? While scones are usually sweeter and biscuits more savory, technically these are savory scones as the dough was not laminated but that won't stop these caramelized onion and herbs scones from stealing hearts.

RECIPE: https://www.thespiffycookie.com/2026/09/16/caramelized-onion-savory-scones-gf-df-option/

#thespiffycookie #FallFlavors #scones #hobbitfood #caramelizedonions

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