Chocolate Peanut Butter Milk

Chocolate peanut butter milk is just like chocolate milk but with the nutty flavor of peanuts. Because nothing pairs better with chocolate than peanut butter.

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While this might be a super simple recipe for celebrating the first Big Ten game of the season, today is chocolate milk day and I could not resist taking advantage of that for #PBchocSat by making chocolate peanut butter milk.

While you could definitely make this with chocolate syrup and regular peanut butter, I like how I could control the sweetness by using unsweetened cocoa powder and powdered peanut butter. Added bonus is that regular peanut butter wouldn’t dissolve as easily into milk as powdered peanut butter.

Growing up, and now even as an adult, I have never liked chocolate milk. I’m not much of a plain chocolate fan for most anything. But add some peanut butter into the mix and I am all in. Same goes for this chocolate peanut butter milk – aka Buckeye Milk (but not to be confused with my buckeye milkshake)!

CHOCOLATE PEANUT BUTTER MILK

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Yield: 1 Serving Prep Time: 5 Minutes

Nutrition facts: 200 calories 20 grams fat

Ingredients

• 1-1/4 cups preferred milk*
• 2 Tbsp powdered peanut butter
• 1 Tbsp unsweetened cocoa powder*
• 2-3 tsp honey or agave syrup

Directions

In a large glass** combine the milk, powdered peanut butter powder, cocoa powder, and sweetener. Whisk with a milk frother** until combined. Taste and add more sweetener if preferred. Serve immediately.

Notes

*Or use chocolate milk and add powdered peanut butter. **Or pulse in a blender.

Source: Adapted from Foodal.