Hoisin Glazed Salmon and Brussels Sprouts

by Erin

This easy sheet pan hoisin glazed salmon and brussels sprouts will be a popular addition to your weeknight dinner recipe rotation.

Hoisin Glazed Salmon and Brussels Sprouts #weeknight #sheetpan

This content contains affiliate codes. As a Sitka Salmon Shares affiliate I earn from qualifying purchases.

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Today I am sharing my second fish recipe in under a month. Who am I? While I do sometimes remember to take my fish oil supplement, I decided it was time to give the real thing a try again in an effort to continue making healthy life choices. At the same time, Sitka Salmon Shares asked if I would like to try some of their wild-caught seafood – like it was meant to be. 

Sitka Salmon Shares Discount Code

What is Sitka Salmon?

Sitka Salmon Shares delivers premium, sustainable, wild Alaskan seafood from the fishermen directly to members’ doorsteps. Each box contains 4-5 pounds of individually portioned, seasonal, wild Alaska seafood from their collective of fishermen that have been blast-frozen and vacuum sealed. The delivery also comes complete with that month’s newsletter for behind-the-scenes info from their fishermen and stewards and recipe cards.

As you may have seen previously with my grilled salmon recipe, my first box came with Coho salmon and lingcod portions. I still have not decided what to make with the lingcod as I’ve never had it before, so today I am sharing yet another salmon recipe. This one might be even easier than the last!

Hoisin Glazed Salmon and Brussels Sprouts #easydinner #onepan

Not only is this recipe easy and cooked together on one sheet pan, it might be my favorite way to cook salmon to date. Granted, my pool of attempts is quite small, but if you can convince me to eat salmon in the first place it must be good. 

Usually the only way I like salmon is covered in a rich buttery or a sweet thick sauce, so to be able to find one that’s a bit lighter than the usual is also a win. Better yet served with roasted Brussels sprouts.

Hoisin Glazed Salmon with side of Brussels Sprouts

Grab a discount code!

Along with my sampling of Sitka Salmon Shares, I’m also offering you $25 off a 2021 Community Supported Fishery (CSF) share with my unique code SpiffyFish – valid until 12/31/21. Simple enter the code at checkout on https://sitkasalmonshares.com/collections/2021-shares and you will receive $25 off (but be aware that it does not apply to any special one-off sales like The Freezer). CSF box content is subject to change based on the seasonality of the fishing season.

Easy Weeknight Hoisin Glazed Salmon and Brussels Sprouts Recipe
Six years ago: Red Monster Spinach Smoothie

Seven years ago: Carrot Cake with Cream Cheese Frosting

Ten years ago: Peanut Butter, Banana & Nutella Bars

Hoisin Glazed Salmon and Brussels Sprouts #weeknight #sheetpan


Yield: 4 servings Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat


  • 12 oz. salmon filet
  • 1 lb. brussels sprouts, trimmed and halved
  • 2 Tbsp olive oil, divided
  • Salt and pepper to taste
  • 1/4 cup hoisin sauce
  • 2 Tbsp honey
  • 1 Tbsp rice vinegar
  • 1 garlic clove, minced
  • 1/4 tsp ground ginger
  • Sesame seeds and green onion, for garnish


  1. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper or foil.
  2. In a large bowl, toss brussels sprouts in 1 tablespoon olive oil. Season to taste with salt and pepper.
  3. Spread in a single layer on one side of the baking sheet and bake for 5 minutes.
  4. Meanwhile, in a small bowl, hoisin, honey, rice vinegar, garlic, and ginger. Mix together and slowly whisk in remaining tablespoon of olive oil.
  5. Add salmon filets to the other side of the baking sheet (skin side down) and pour hoisin glaze over salmon.
  6. Bake for 15-20 minutes until flaky, spooning glaze runoff over the salmon every few minutes to keep it moist.
  7. Serve topped with sesame seeds and chopped green onions.
Did You Make This Recipe?
I want to see! Tag me on Instagram at @TheSpiffyCookie and hashtag it #TheSpiffyCookie.

Source: Adapted from Joyful Healthy Eats and Dash of Mandi.

Did you make this recipe? I want to see!
Tag @THESPIFFYCOOKIE on Instagram and hashtag it #THESPIFFYCOOKIE

Hoisin Glazed Salmon and Brussels Sprouts Recipe

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Radha May 7, 2021 - 9:43 pm

Sounds like a delicious meal!

Lynn @ Fresh April Flours May 7, 2021 - 8:19 am

That salmon looks particularly flaky! And I am always a sucker for a Brussels side.

Susan April 21, 2021 - 11:27 am

This sounds like a great way to cook salmon – although I would leave out the honey because I find the hoisin sauce to be plenty sweet. I love roasted Brussels sprouts, but am surprised that you can get them cooked in such a short amount of time. I usually cook them for 40 minutes or so at 450º.

Erin April 22, 2021 - 8:36 am

I guess it depends on how well cooked you like them and their size. These were smaller and I prefer mine a bit crunchy still.


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