St. Patrick’s Day Menu

by Erin

What’s on your menu for St. Patrick’s Day? Try something new by adding a glaze to your corned beef, or roasting your cabbage.

Corned Beef with Honey Marmalade Mustard Glaze 2

While I prepare the slow cooker for it’s task of corned beef and cabbage for St. Patrick’s Day, I’d like to share my menu for today. As they are completed the list will be linked to the final results. I hope you are ready for this, cause I know I am. Happy St. Paddy’s Day!

Post updated 3/17/19, picture above is the original.


Erin A March 17, 2011 - 9:32 am

Erin, sounds soooo good! Erin Go Bragh!

(check out my green coktail recipes on my blog if you need some drinks!…Irish Mojito, Caramel Appletini, Grasshopper)

I have an awesome Corned Beef recipe made with Guiness but we quit eating red meat recently darn it. enjoy yours!!!!!!!!!!!!!!!!!

spiffycookie March 17, 2011 - 9:52 am

I forgot to mention on that list that I have friends coming over that are bringing drinks. Let’s see how creative they are!


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