Happy Fourth of July! I hope everyone gets to see some fireworks today and enjoy the outdoors. I will be spending most of…
potatoes
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Dishwashers are a perk when it comes to kitchens and made sure mine had one when I moved 4 years ago. However, I…
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After two days staying home sick I am finally out of the house again. No I am not feeling all that much better,…
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Yesterday I had friends over for my annual St. Patrick’s Day feast. I served corned beef with the usual suspects of potatoes, carrots,…
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Welcome to the first month of Pass the Cook Book Club, hosted by Kita of Pass the Sushi. This club strives to dust…
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Last night I finished the final book in The Hunger Games Series, The Mockingjay. Oh and I stayed up until 1:30am in order…
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While it presents as a most unappetizing color and texture, split pea soup with bacon is quite hearty and delicious. Serve it with bread as you’ll want to scoop up every last drop.
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This beef with barley soup is the ultimate fall comfort food. It’s velvety texture and hearty ingredients will fill you up and keep you warm during the cooler months.
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Food served in bowls always seem to be the most comforting, and this cheddar baked potato soup topped with crispy bacon is no exception.
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Start your day with breakfast pizza! Topped with hash browns, crispy bacon, cheddar cheese, and eggs cracked right on top before a quick bake in the oven.