miso

Soy-Marinated Asian Deviled Eggs

by Erin May 6, 2026

by Erin May 6, 2026

Ramen egg lovers, rejoice. These soy-marinated Asian deviled eggs are filled with a creamy miso-yolk filling and topped with chili crunch, green onion, and sesame seeds.

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April Cookbook Club! We picked Something From Nothing AND Sweet Enough by Alison Roman @alisoneroman because we didn`t realize there were zero desserts in the first cookbook so we added the latter. Same author so it works, right? Gotta have dessert!

My favorites were the herbed artichoke dip, almost cassoulet, summer pudding, and extra coconut cake.

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Open post by thespiffycookie with ID 17965249584102579

April Cookbook Club! We picked Something From Nothing AND Sweet Enough by Alison Roman @alisoneroman because we didn't realize there were zero desserts in the first cookbook so we added the latter. Same author so it works, right? Gotta have dessert!

My favorites were the herbed artichoke dip, almost cassoulet, summer pudding, and extra coconut cake.

Pizza night looks a little different this week, taking a trip to the Mediterranean with Greek flavors on top of a Greek yogurt pizza crust.

RECIPE: https://www.thespiffycookie.com/2013/07/18/greek-pizza-with-greek-yogurt-pizza-dough/

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Open post by thespiffycookie with ID 18101330969054834

Pizza night looks a little different this week, taking a trip to the Mediterranean with Greek flavors on top of a Greek yogurt pizza crust.

RECIPE: https://www.thespiffycookie.com/2013/07/18/greek-pizza-with-greek-yogurt-pizza-dough/

March cookbook club - Good Things by @ciaosamin (author of Salt Fat Acid Heat).

Not a single dud in this batch. My favorites were the mint shrub, whipped tahini, roast potatoes, and fennel apple salad. There`s a few more recipes I`ve bookmarked to try later.

Funny side note: even though we have a Google spreadsheet for signing up, sometimes two people accidentally sign up for the same recipe. Which usually means we get to try two slightly different versions because of different brands of ingredients or slight adjustments to technique. This time was the buttermilk yellow cake 😅.

#cookbookclub #cookbookstagram #goodthingscookbook #cookbookofthemonth #cookbooks

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Open post by thespiffycookie with ID 17849437653677290

March cookbook club - Good Things by @ciaosamin (author of Salt Fat Acid Heat).

Not a single dud in this batch. My favorites were the mint shrub, whipped tahini, roast potatoes, and fennel apple salad. There's a few more recipes I've bookmarked to try later.

Funny side note: even though we have a Google spreadsheet for signing up, sometimes two people accidentally sign up for the same recipe. Which usually means we get to try two slightly different versions because of different brands of ingredients or slight adjustments to technique. This time was the buttermilk yellow cake 😅.

#cookbookclub #cookbookstagram #goodthingscookbook #cookbookofthemonth #cookbooks

I was recently told that deviled eggs were very on brand for me. I didn`t realize how much truth was in that statement until I looked back at all my creations with eggs and beyond, including my latest creation - deviled egg cookies!

RECIPE: https://www.thespiffycookie.com/2026/04/03/deviled-egg-cookies/

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Open post by thespiffycookie with ID 17860415028620641

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miso

Soy-Marinated Asian Deviled Eggs