Classic buttermilk waffles get a bit of an upgrade with the addition of chopped pecans in the batter.
heavy cream
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When I proclaimed that I had made the best brownie I’ve ever had, many people asked what was in it. But it’s not…
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Food served in bowls always seem to be the most comforting, and this cheddar baked potato soup topped with crispy bacon is no exception.
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Love red velvet? What about creme brulee? Now imagine a red velvet cupcake topped with creme brulee!
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Yes I made ice cream during the fall. But the weather has bounced back into the 70s here so can you really blame…
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I cannot think of a more iconic, classic fancy dessert than crème brûlée. And it’s easier to make than you think! Prepare ahead…
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Creamy roasted butternut squash soup is a must make every fall. Serve with your favorite bread or better yet grilled cheese.
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I recently decided that I love stove top mac and cheese way more than baked. It’s much creamier when you don’t bake it,…
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One of my favorite restaurants in Memphis is Casa Grill. It’s the best Mediterranean food I’ve ever had and have yet to order…
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This ice cream is intense. Biscoff has a great flavor, but mixed with the cheesecake and put into ice cream may have been…