Trade your cheesy potatoes for smashed potatoes topped with lemon aioli and freshly made pesto!

After you use up all those carrots making side dishes or carrot cake for Easter, save the tops and make a delicious spring…

Yogurt parfait? How about a vegan version instead? This cashew cream is so easy to make you may find yourself reaching for it…

Would you eat ambrosia salad as a side dish or dessert? I usually have it on the side of my holiday plate! It can be made any flavor using your gelatin flavor of preference.

Your favorite childhood sandwich combined with your favorite peanut butter pie results in a creamy and sweet peanut butter and jelly pie!

What’s better than flaky, buttery biscuits? Biscuits with black pepper and parmesan cheese mixed in!

Ham is up for Easter with an apricot-honey glaze. Perfect for Easter brunch or dinner!

Leftover corned beef and cabbage is great, but what about corned beef burgers instead? Served over a potato cake and topped with whiskey caramelized onions.