Did you know that you can have pie for dinner? I introduce to you, “Savory Pies”! It’s a new full-color cookbook filled with recipes for seasoned meats, vegetables and cheeses baked in perfectly flaky pie crusts. There are even 5 different types of crusts to choose from, and one is gluten-free.

Using these crust recipes you can make tarts, galettes, cobblers and cute little hand pies among the 60+ creative and comforting savory pie recipes in this book. Enjoy Chicken Pot Pie, Jerk-Spiced Caribbean Meat Patties, Crawfish & Corn Turnovers, Garlic and Rosemary Pizzettes and more. Some recipes even offer wine pairings, which is something I am clueless about besides drinking wines I like.