I have a confession. I originally did make something using andouille sausage for the Holiday Recipe Club blog hop yesterday, and it was …
Holidays
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Happy Mardi Gras! The holiday recipe club has gotten together again today to celebrate by posting recipes that contain bananas, bourbon or andouille …
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This beef with barley soup is the ultimate fall comfort food. It’s velvety texture and hearty ingredients will fill you up and keep …
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Happy Valentine’s Day!! Are you doing anything special today? I actually prefer to stay in and cook (or preferably be cooked for) on …
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Enjoy the tanginess without all the fat with this homemade lighter vodka sauce using Greek yogurt instead of heavy cream. Serve with your …
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The blog hopping party is back in time for Valentine’s Day! I was so excited when Erin, from Big Fat Baker,announced that she …
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Is it just me or have I been doing a lot of roundups lately? I guess it’s just that time of year to …
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Eat your heart out with your Valentine by serving this sausage lasagna heart-shaped calzone! Stuffed with spicy Italian sausage and ricotta cheese.
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Hot pizza dip has been all over the place. Was it from anticipation of the Superbowl? If so, they totally got me because …
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When it comes to football, I’m more of a college football fan. So Superbowl Sunday becomes more about the food for me (as …