Instead of flowers that wilt and die, give your mom the next best thing – an edible flower bouquet!
Holidays
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Do you ever make-up an idea for dinner spontaneously while starring at the contents of your fridge? Well that’s how these guys were…
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I have a confession. I originally did make something using andouille sausage for the Holiday Recipe Club blog hop yesterday, and it was…
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Happy Mardi Gras! The holiday recipe club has gotten together again today to celebrate by posting recipes that contain bananas, bourbon or andouille…
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This beef with barley soup is the ultimate fall comfort food. It’s velvety texture and hearty ingredients will fill you up and keep you warm during the cooler months.
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Happy Valentine’s Day!! Are you doing anything special today? I actually prefer to stay in and cook (or preferably be cooked for) on…
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Enjoy the tanginess without all the fat with this homemade lighter vodka sauce using Greek yogurt instead of heavy cream. Serve with your…
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The blog hopping party is back in time for Valentine’s Day! I was so excited when Erin, from Big Fat Baker,announced that she…
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Is it just me or have I been doing a lot of roundups lately? I guess it’s just that time of year to…
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Eat your heart out with your Valentine by serving this sausage lasagna heart-shaped calzone! Stuffed with spicy Italian sausage and ricotta cheese.