Love adding spinach to your smoothies but hate the color it creates? Substitute with heirloom red spinach and you’ll completely forget that you…
Breakfast
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Eggs benedict is awesome already but how about with chorizo and chipotle hollandaise? Don’t wait untilk your next brunch out, make this Mexican…
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This sweet Meyer lemon poppy seed pound cake is made with Greek yogurt and topped with a sweet and tangy lemon glaze. The…
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Love larabars? Make your own version at home using your food processor. I added pecans, coconut, and German chocolate to mine.
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Use those brown bananas for more than just banana bread. Turn them into pancakes for breakfast with Greek yogurt and chocolate chips too!
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Love sourdough? How about blueberry muffins? Well now you can have them both at the same time with these jumbo sized sourdough fresh…
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The only thing that could possibly make banana muffins even more delicious? Adding peanut butter and chocolate. Today’s the day! The inaugural College…
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Make your own mini quiche complete with a mini homemade pie crust. Then dress it up using your favorite quiche fillings. Perfect for one…
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Have any leftover pumpkin puree in your possession? Make breakfast! These pumpkin pecan waffles are not only seasonally appropriate, but delicious. If there’s…
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Reinvent your Thanksgiving leftovers in the form of pancakes, using sweet potato casserole and cranberry sauce. You’ll be so glad you had leftovers to make these!