Love eggs benedict? Put a burger on it and you’ve made eggs benedict burgers. Add a little chili crisp to the Hollandaise while …
Author
Erin
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Turn store bought dough into these stunning baklava cinnamon rolls. If you don’t tell anyone they aren’t completely made from scratch, neither will …
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My second favorite Easter candy is magicked into Easter 7 Layer Bars just in time for the holiday.
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Potato leek soup is too short to truly describe all the flavors that make this bowl of deliciousness. Make it tonight and serve …
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In my opinion carrot cake scones aren’t complete without cream cheese frosting on top, but take them to the next level by adding …
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These sweet strawberries and cream cookies have a little fresh basil to get you in the mood for spring!
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Homemade puff pastry shines in these otherwise simple Portuguese egg tarts with flaky buttery crusts and a rich custard filling.
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Have Lucky Charms cereal milk in your bowl? Save it to make cereal milk pudding cookie cups. Made with vanilla pudding, sugar cookies, …
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Live dangerously with these cheesy Cheetos deviled eggs. Imagine a classic deviled eggs but with a punch of cheddar flavor.
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Simple name, not-so-simple pomegranate pear tart – with an almond-oat crust, butterscotch cream cheese, Chinese five spice pears, topped with pomegranate arils and …