Comments on: Hoisin Glazed Salmon and Brussels Sprouts https://www.thespiffycookie.com/2021/04/21/hoisin-glazed-salmon-brussels-sprouts/?utm_source=rss&utm_medium=rss&utm_campaign=hoisin-glazed-salmon-brussels-sprouts Sweet and savory recipes of all kinds Tue, 17 Feb 2026 13:50:55 +0000 hourly 1 By: Radha https://www.thespiffycookie.com/2021/04/21/hoisin-glazed-salmon-brussels-sprouts/#comment-239302 Sat, 08 May 2021 01:43:17 +0000 https://www.thespiffycookie.com/?p=29914#comment-239302 Sounds like a delicious meal!

]]> By: Lynn @ Fresh April Flours https://www.thespiffycookie.com/2021/04/21/hoisin-glazed-salmon-brussels-sprouts/#comment-239300 Fri, 07 May 2021 12:19:39 +0000 https://www.thespiffycookie.com/?p=29914#comment-239300 That salmon looks particularly flaky! And I am always a sucker for a Brussels side.

]]> By: Erin https://www.thespiffycookie.com/2021/04/21/hoisin-glazed-salmon-brussels-sprouts/#comment-239274 Thu, 22 Apr 2021 12:36:23 +0000 https://www.thespiffycookie.com/?p=29914#comment-239274 In reply to Susan.

I guess it depends on how well cooked you like them and their size. These were smaller and I prefer mine a bit crunchy still.

]]> By: Susan https://www.thespiffycookie.com/2021/04/21/hoisin-glazed-salmon-brussels-sprouts/#comment-239273 Wed, 21 Apr 2021 15:27:51 +0000 https://www.thespiffycookie.com/?p=29914#comment-239273 This sounds like a great way to cook salmon – although I would leave out the honey because I find the hoisin sauce to be plenty sweet. I love roasted Brussels sprouts, but am surprised that you can get them cooked in such a short amount of time. I usually cook them for 40 minutes or so at 450º.

]]>