Comments on: Quiche for One https://www.thespiffycookie.com/2014/12/14/quiche-for-one/?utm_source=rss&utm_medium=rss&utm_campaign=quiche-for-one Sweet and savory recipes of all kinds Sun, 21 Feb 2021 04:37:21 +0000 hourly 1 By: Erin https://www.thespiffycookie.com/2014/12/14/quiche-for-one/#comment-238902 Fri, 01 Jan 2021 18:55:25 +0000 http://www.thespiffycookie.com/?p=16304#comment-238902 In reply to Leyla Mason.

I love that you modified it to serve 2! Great idea to add seasoning tot he crust as well, I will have to try that.

]]> By: Leyla Mason https://www.thespiffycookie.com/2014/12/14/quiche-for-one/#comment-238900 Fri, 01 Jan 2021 11:27:56 +0000 http://www.thespiffycookie.com/?p=16304#comment-238900 I’ve made this so many times now. Hubby is obsessed!
I make a double batch of crust and I add half a teaspoon each of dried oregano, thyme, rosemary, garlic granules, onion granules. Gives it a really nice Italian inspired flavour.
I find that the milk quantity is a bit too much and I always have to add extra flour, just adding a bit at a time until I get the right playdough consistency.
I’ve also made with 1Tbsp olive oil per batch instead of butter when I ran out one day. Also turned out good, but prefer the butter crust.
I roll the crust super thin to fit my ramekin and do it with 6 eggs and 3 Tbsp milk, chopped up sliced Edam and turkey. It takes probably 45 mins in my oven because of the bigger batch size. This makes 4 big slices.
We re-heat leftovers in the microwave, then dry fry it in a pan to make the crust crunchy again.
Thanks so much for the recipe. A firm favourite!

]]> By: spiffycookie https://www.thespiffycookie.com/2014/12/14/quiche-for-one/#comment-236627 Mon, 18 Nov 2019 12:37:59 +0000 http://www.thespiffycookie.com/?p=16304#comment-236627 In reply to Alexis.

I’m so excited to hear that you love it so much!

]]> By: Alexis https://www.thespiffycookie.com/2014/12/14/quiche-for-one/#comment-236623 Mon, 18 Nov 2019 02:35:48 +0000 http://www.thespiffycookie.com/?p=16304#comment-236623 Absoutely love this recipe! I have made it multiple times now, and most recently I substituted avocado oil for the butter. It turned out delicious, I only used 1 1/2 tablespoons instead of 2. Thank-you for creating a single serving quiche crust recipe, this is the only one that I can find on the internet!

]]> By: spiffycookie https://www.thespiffycookie.com/2014/12/14/quiche-for-one/#comment-209763 Thu, 07 Mar 2019 14:10:13 +0000 http://www.thespiffycookie.com/?p=16304#comment-209763 In reply to Donnal.

My apologies, it should read “mix vinegar with milk” not water. I have updated it.

]]> By: Donnal https://www.thespiffycookie.com/2014/12/14/quiche-for-one/#comment-209759 Thu, 07 Mar 2019 04:26:46 +0000 http://www.thespiffycookie.com/?p=16304#comment-209759 “Mix vinegar with water” you do not list water in your ingredient list, please clarify.

]]> By: Rachel Cooks https://www.thespiffycookie.com/2014/12/14/quiche-for-one/#comment-164828 Sun, 14 Dec 2014 22:47:19 +0000 http://www.thespiffycookie.com/?p=16304#comment-164828 I like the idea of individual quiches (is quiches a word??). A customized quiche for breakfast…or lunch or dinner.

]]> By: Joanne https://www.thespiffycookie.com/2014/12/14/quiche-for-one/#comment-164823 Sun, 14 Dec 2014 16:20:00 +0000 http://www.thespiffycookie.com/?p=16304#comment-164823 I love this mini quiche idea! Perfect for single serve breakfasts.

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