I have to admit, I had never heard of Sanford D’Amato before reading his memoir, Good Stock: Life on a Low Simmer. Regardless,…
"stuffed oatmeal"
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It’s almost time to turn over another year, which means it’s time to reflect on this year that is coming to an end.…
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These sausage and cheese wonton cups are hard to resist appetizer, filled with cheesy sausage goodness and crispy exterior.
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In honor of today being National Toasted Marshmallow day, I thought I would share a new cookbook that is all about such toasty…
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Can we just talk about last weekend’s game for a minute? Even though I am sure many of you readers did not watch,…
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Tomorrow, September 22nd, is the official start of the fall season. So why not compile a list of some fall favorite recipes in…
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College Game Day is in one week! It’s almost time to waste entire Saturdays on the couch pigging out and watching football! Arn’t…
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Is it just me or have I been doing a lot of roundups lately? I guess it’s just that time of year to…
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From breakfast to dinner, sweet and savory, this Christmas recipe roundup has all the recipes you need this holiday season.
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I cannot think of a more iconic, classic fancy dessert than crème brûlée. And it’s easier to make than you think! Prepare ahead…