Interesting, I’ve never heard of corn extract before but I definitely need to give this one a try! Thanks again for being so creative with your oats using inspiration from my cookies! It’s such a fun idea.

Reporting back on my experiment. These overnight oats turned out very well, and my husband liked them. Recipe was ½ cup rolled oats, 1T chia seeds, 2T collagen powder (14g protein per T), 1T brown sugar, ½ t corn extract, ½ cup milk, ¼ cup heavy cream, and ½ cup blueberries. I’m giving serious consideration to ordering some freeze-dried corn powder – it would be better than the extract. I would use 1 to 1.5T of that in place of the extract. In looking through my recipes I realized I’ve gotten 3 new overnight oats recipes from your cookies. Quite a bounty!