I approve of these changes! So glad you made it your own.

Couple modifiers that I did. My wife is on a FOAD Map diet so eliminated the onion, substituted green onion tops. Eliminated the honey from the sauce, used good an gather original bbq sauce, dijon mustard, and crystal hot sauce instead.

Made the steak seasoning using fresh cracked pepper eyeballing the 2:1 ratio used ground corriander. Added half tbls of colemans dry mustaard.

Made a slurry of the eggs, w-sauce, steak seasoning. Added garlic infused olive oil and heavy whipping cream.

Folded this all together and YUM!

Wife says can do this again.

Only things I would change:
-Add a dusting of cheeto dust to the top of the meatloaf to add some texture and provide more cheeto goodness.
-would also serve with mashed potatoes that are made with cream cheese and butter no skin and cheetos for more cheeto fin

I found it in the seasoning section, labeled as steak seasoning. Here is a recipe to make your own: https://cooking.nytimes.com/recipes/1024554-steak-seasoning

Haha I thought you made a BBQ one but the ones you sent weren’t that, so I upgraded my mini meatloaf muffins.