Comments on: Whipped Feta with Honey #ScienceSundays

By: Erin

Erin — Tue, 23 Nov 2021 16:52:56 +0000

In reply to Lori. Yes, just store covered in the fridge and wait to top it until right before serving.

By: Lori

Lori — Tue, 23 Nov 2021 16:35:09 +0000

Can the whipped feta be made in advance?

By: Erin

Erin — Wed, 15 Sep 2021 10:41:30 +0000

In reply to Liz @ Books n’ Cooks. If I had run out of crackers that would have happened

By: Liz @ Books n’ Cooks

Liz @ Books n’ Cooks — Tue, 14 Sep 2021 23:50:06 +0000

So happy you enjoyed the recipe! I could eat this with a spoon it’s so good!

By: Susan

Susan — Mon, 13 Sep 2021 23:42:12 +0000

This post is most interesting. The article you referenced left me totally confused… The last time I tried to de-crystalize my honey by putting it into the microwave, I had to throw it out because the microwave melted the plastic bottle (there wasn’t much honey left in the bottle). A really good reason to use the methods you suggest.

By: Erin

Erin — Mon, 13 Sep 2021 12:30:24 +0000

In reply to Sarah. You can for sure make it without it. But if you want some sweetness you can try a little bit of real maple syrup or agave.

By: Sarah

Sarah — Mon, 13 Sep 2021 03:44:35 +0000

I know honey is basically half of this recipe, but do you think it would still be good without it? I really dislike honey, but I’ve always wanted to try a whipped feta dip. If not, can you think of a good alternative? Thanks in advance!