Comments on: Apricot Pork Chops

By: Cast Iron Pork Tenderloin

Cast Iron Pork Tenderloin — Mon, 25 Mar 2024 10:00:03 +0000

[…] make sure you have an instant read thermometer handy. Pork cuts like this tenderloin (and pork chops) should always be cooked to an internal temperature of 145°F no matter what cooking technique you […]

By: Radha

Radha — Fri, 09 Jul 2021 00:17:56 +0000

This seems to be a simple and a very delicious meal.

By: Erin

Erin — Mon, 05 Jul 2021 23:05:40 +0000

In reply to Audrey Humaciu. Bahaha they'll never know

By: Erin

Erin — Mon, 05 Jul 2021 23:05:24 +0000

In reply to Inger @ Art of Natural Liivng. Wings definitely would be good

By: Inger @ Art of Natural Liivng

Inger @ Art of Natural Liivng — Sat, 03 Jul 2021 02:52:59 +0000

I think that fruit is great with pork! I’d go that way rather than chicken too (except wing, wings would be awesome)!

By: Audrey Humaciu

Audrey Humaciu — Fri, 02 Jul 2021 19:07:27 +0000

I made something years ago and it was fabulous, but I’d have to hide the ingredients from my picky eating crew these days.

By: Jesse-Gabriel

Jesse-Gabriel — Wed, 30 Jun 2021 23:58:59 +0000

In reply to Erin.

Bitte schön, sehr gerne geschehen!
Viele Grüße,
Jesse-Gabriel

By: Erin

Erin — Wed, 30 Jun 2021 12:40:52 +0000

In reply to Jesse-Gabriel.

Thank you for sharing!/Danke für das Teilen!

Here is the English translation for anyone interested:
Here is a recipe for Russian dressing
240 ml mayonnaise.
60 ml ketchup.
1/2 shallot.
1 tsp horseradish (from a jar).
1/2 tsp Tabasco.
1 tsp Worcestershire sauce.
1/4 tsp paprika powder.
Squeeze of lemon juice.

By: Jesse-Gabriel

Jesse-Gabriel — Tue, 29 Jun 2021 20:08:20 +0000

Klingt köstlich!
Hier ist ein Rezept für Russian Dressing
240 ml Mayonnaise.
60 ml Ketchup.
1/2 Schalotte.
1 TL Meerrettich (aus dem Glas)
1/2 TL Tabasco.
1 TL Worcestershire Sauce.
1/4 TL Paprikapulver.
Spritzer Zitronensaft.

Viele Grüße,
Jesse-Gabriel