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	<title>
	Comments on: Pesto Deviled Eggs #ScienceSundays	</title>
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		<title>
		By: Honey Mustard Deviled Eggs		</title>
		<link>https://www.thespiffycookie.com/2019/09/01/pesto-deviled-eggs/#comment-252319</link>

		<dc:creator><![CDATA[Honey Mustard Deviled Eggs]]></dc:creator>
		<pubDate>Tue, 24 Jan 2023 18:59:18 +0000</pubDate>
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					<description><![CDATA[[&#8230;] shows by how many variations I have shared on this blog of mine (BBQ, Chocolate, Greek, Guacamole, Pesto, Pizza). Heck, I&#8217;ve even deviled potatoes and strawberries too. And somehow I still come up [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] shows by how many variations I have shared on this blog of mine (BBQ, Chocolate, Greek, Guacamole, Pesto, Pizza). Heck, I&#8217;ve even deviled potatoes and strawberries too. And somehow I still come up [&#8230;]</p>
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		<title>
		By: BBQ Deviled Eggs		</title>
		<link>https://www.thespiffycookie.com/2019/09/01/pesto-deviled-eggs/#comment-239781</link>

		<dc:creator><![CDATA[BBQ Deviled Eggs]]></dc:creator>
		<pubDate>Mon, 09 Aug 2021 15:59:56 +0000</pubDate>
		<guid isPermaLink="false">https://www.thespiffycookie.com/?p=26067#comment-239781</guid>

					<description><![CDATA[[&#8230;] Pesto Deviled Eggs [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Pesto Deviled Eggs [&#8230;]</p>
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		<title>
		By: spiffycookie		</title>
		<link>https://www.thespiffycookie.com/2019/09/01/pesto-deviled-eggs/#comment-231032</link>

		<dc:creator><![CDATA[spiffycookie]]></dc:creator>
		<pubDate>Tue, 03 Sep 2019 11:46:34 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thespiffycookie.com/2019/09/01/pesto-deviled-eggs/#comment-230769&quot;&gt;Susan&lt;/a&gt;.

Oh yes, fresh will always taste best. I love those bright orange yolks too. As for the microorganisms, I don&#039;t think there has been any correlation to how they are raised and the chances of contamination.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thespiffycookie.com/2019/09/01/pesto-deviled-eggs/#comment-230769">Susan</a>.</p>
<p>Oh yes, fresh will always taste best. I love those bright orange yolks too. As for the microorganisms, I don&#8217;t think there has been any correlation to how they are raised and the chances of contamination.</p>
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		<title>
		By: Susan		</title>
		<link>https://www.thespiffycookie.com/2019/09/01/pesto-deviled-eggs/#comment-230769</link>

		<dc:creator><![CDATA[Susan]]></dc:creator>
		<pubDate>Sun, 01 Sep 2019 10:33:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.thespiffycookie.com/?p=26067#comment-230769</guid>

					<description><![CDATA[I have friends who raised chickens and they had some pretty normal-looking chickens that laid blue eggs.  Don&#039;t remember the breed.  I have decided that the best eggs to buy are from pasture-raised hens.  I figure that if they live a more normal chicken life, the eggs will be less likely to harbor those nasty microorganisms.  The ones I buy also have gorgeous orange yolks and taste better than your average commercial egg.]]></description>
			<content:encoded><![CDATA[<p>I have friends who raised chickens and they had some pretty normal-looking chickens that laid blue eggs.  Don&#8217;t remember the breed.  I have decided that the best eggs to buy are from pasture-raised hens.  I figure that if they live a more normal chicken life, the eggs will be less likely to harbor those nasty microorganisms.  The ones I buy also have gorgeous orange yolks and taste better than your average commercial egg.</p>
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