Comments on: Chimichurri Fajita Pasta Salad

By: Skirt Steak with Kale Chimichurri Sauce

Skirt Steak with Kale Chimichurri Sauce — Mon, 01 Sep 2025 20:07:33 +0000

[…] plenty of chimichurri leftover and have enjoyed spreading it on sandwiches, burgers, and even in pasta salad. I want to try it in an omelet next because I already know pesto in eggs is delicious so this […]

By: spiffycookie

spiffycookie — Thu, 25 Jul 2019 11:23:27 +0000

In reply to Susan. Cool I will check it out!

By: Susan

Susan — Thu, 25 Jul 2019 01:54:07 +0000

Yes, cauliflower would work well. The only beans that might work would be garbanzos (all the others are about the same as eating pasta, from what I’ve been told). The blog is thestonesoup.com, the blogger is Jules Clancy. Her other site, The Stonesoup Virtual Cookery School is a membership site that has all sorts of classes, plus meal plans. Hope you find things you like.

By: spiffycookie

spiffycookie — Thu, 25 Jul 2019 01:50:27 +0000

In reply to Susan. Could you sub the pasta for cauliflower or beans? I know both of those are a different kind of carb but more complex and come with other benefits? I actually would love to know what the other blog is, there's nothing wrong with saying so!

By: Susan

Susan — Thu, 25 Jul 2019 01:24:52 +0000

This salad sounds fabulous! It makes me feel sad that I need to eat low carb these days. Even with a significant ingredient list, the concept is still simple. Spice mixes are no effort at all. For what it’s worth one of my favorite food blogs does only recipes with 6 ingredients or less. I won’t mention the name because I’m not sure it’s kosher to do so. Even though I really prefer simple these days, some things that are more complex are well worth the effort because they taste so good, as for example, your pizzas…