Comments on: Cashew Cream Parfaits

By: spiffycookie

spiffycookie — Tue, 09 Apr 2019 11:14:18 +0000

In reply to Valentina | The Baking Fairy. That granola sounds like a good idea!

By: Valentina | The Baking Fairy

Valentina | The Baking Fairy — Mon, 08 Apr 2019 18:02:40 +0000

OMG. These parfaits look so delicious! You’re reminding me that I haven’t made cashew cream in way too long. I think layering with berries like you did would be perfect… and maybe a sprinkle of chocolate chip granola in there, too! Thank you so much for sharing :)

By: spiffycookie

spiffycookie — Mon, 08 Apr 2019 16:50:34 +0000

In reply to Dad. But I bet it was the trip of a lifetime and well worth the temporary weight gain!

By: spiffycookie

spiffycookie — Mon, 08 Apr 2019 16:49:45 +0000

In reply to Susan. I agree, that is my only complaint as well. I almost reached for it instead of my usual Greek yogurt for breakfast this morning but stuck to the yogurt because I wanted more protein. Going to just stick to serving it as dessert!

By: Dad

Dad — Mon, 08 Apr 2019 15:30:55 +0000

I gained over 10# on our trip. That is a lot for a little person like me. So I am, unfortunately, on a starvation diet for awhile.

By: Susan

Susan — Mon, 08 Apr 2019 15:24:43 +0000

This cashew cream does sound good, but it cannot replace Greek yogurt for me, for the simple reason that it does not have anywhere near the same level of protein. My biggest issue with vegan recipes is that they tend to be very low protein, and my body requires substantial amounts of protein. I’m saving the recipe with the idea that I will find a use for it as a meal addition rather than the meal staple.