Comments on: Chipotle Turkey Club Stromboli https://www.thespiffycookie.com/2018/10/10/chipotle-turkey-club-stromboli/?utm_source=rss&utm_medium=rss&utm_campaign=chipotle-turkey-club-stromboli Sweet and savory recipes of all kinds Mon, 01 Jul 2024 00:51:07 +0000 hourly 1 By: Breakfast Stromboli https://www.thespiffycookie.com/2018/10/10/chipotle-turkey-club-stromboli/#comment-258178 Mon, 01 Jul 2024 00:51:07 +0000 https://www.thespiffycookie.com/?p=24500#comment-258178 […] Chipotle Turkey Club Stromboli […]

]]> By: spiffycookie https://www.thespiffycookie.com/2018/10/10/chipotle-turkey-club-stromboli/#comment-207457 Wed, 10 Oct 2018 20:28:26 +0000 https://www.thespiffycookie.com/?p=24500#comment-207457 In reply to Susan.

Oh man that’s my original recipe! I’ve been making that dough since I was in middle school, granted with some tweaks since then.

That’s a fun fact about your cinnamon rolls!

]]> By: Susan https://www.thespiffycookie.com/2018/10/10/chipotle-turkey-club-stromboli/#comment-207456 Wed, 10 Oct 2018 15:20:04 +0000 https://www.thespiffycookie.com/?p=24500#comment-207456 I don’t know how I missed that pizza crust recipe. I’ll have to try it next time I make pizza (I usually make your cornmeal crust). This stromboli sounds good, even though I am NOT a fan of lunch meat. I would also use about a scant half teaspoon of chipotle powder instead of the chiles in adobo because I do not like that adobo. By the way, when I used to make cinnamon rolls, I did them with Bisquick pie crust and cut them after baking.

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