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	<title>
	Comments on: Avocado Hummus	</title>
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	<description>Sweet and savory recipes of all kinds</description>
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		<title>
		By: spiffycookie		</title>
		<link>https://www.thespiffycookie.com/2018/08/15/avocado-hummus/#comment-207111</link>

		<dc:creator><![CDATA[spiffycookie]]></dc:creator>
		<pubDate>Mon, 20 Aug 2018 14:18:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.thespiffycookie.com/?p=24263#comment-207111</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thespiffycookie.com/2018/08/15/avocado-hummus/#comment-207107&quot;&gt;Monika&lt;/a&gt;.

Weird, comments are off? I will have to see if I can fix that because I have never turned off comments on a post before so I&#039;m not sure how that happened! Thank so much for leaving this comment though, so glad you loved it and the tip about halving.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thespiffycookie.com/2018/08/15/avocado-hummus/#comment-207107">Monika</a>.</p>
<p>Weird, comments are off? I will have to see if I can fix that because I have never turned off comments on a post before so I&#8217;m not sure how that happened! Thank so much for leaving this comment though, so glad you loved it and the tip about halving.</p>
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		<title>
		By: Monika		</title>
		<link>https://www.thespiffycookie.com/2018/08/15/avocado-hummus/#comment-207107</link>

		<dc:creator><![CDATA[Monika]]></dc:creator>
		<pubDate>Fri, 17 Aug 2018 23:20:26 +0000</pubDate>
		<guid isPermaLink="false">https://www.thespiffycookie.com/?p=24263#comment-207107</guid>

					<description><![CDATA[Hi! Since comments aren&#039;t open for the buckeye cheesecake cake (https://www.thespiffycookie.com/2017/11/11/buckeye-cheesecake-cake/) I am commenting here. I NEEDED you to know that it came out magically!!!!! Thanks so much for the recipe.

And for anyone who is wondering: the recipe can be very easily halved (and made smaller). What I did: Halved all the ingredients. Baked the cake in two 6-inch pans for 30 minutes...and the cheesecake in one 6-inch pan for about 50 minutes.

Thanks!]]></description>
			<content:encoded><![CDATA[<p>Hi! Since comments aren&#8217;t open for the buckeye cheesecake cake (<a href="https://www.thespiffycookie.com/2017/11/11/buckeye-cheesecake-cake/" rel="ugc">https://www.thespiffycookie.com/2017/11/11/buckeye-cheesecake-cake/</a>) I am commenting here. I NEEDED you to know that it came out magically!!!!! Thanks so much for the recipe.</p>
<p>And for anyone who is wondering: the recipe can be very easily halved (and made smaller). What I did: Halved all the ingredients. Baked the cake in two 6-inch pans for 30 minutes&#8230;and the cheesecake in one 6-inch pan for about 50 minutes.</p>
<p>Thanks!</p>
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