Comments on: Oatmeal White Chocolate Chip Cookies

By: Erin

Erin — Wed, 15 Apr 2020 12:33:13 +0000

In reply to Angela. Hmm, are you using whole rolled oats or instant oats? If instant that might explain it. Otherwise the culprits are either making sure you beat the sugar and butter until light and fluffy, or chilling the dough.

By: Angela

Angela — Tue, 14 Apr 2020 22:55:55 +0000

I love these and have made them twice but they always come out very flat. I follow the recipe, any suggestions? ?

By: spiffycookie

spiffycookie — Mon, 01 Jul 2019 11:03:10 +0000

In reply to Laura. I think my cookie scoop is closer to 1.5 Tbsp so that would account for some of the difference. I will change that part of the recipe.

By: Laura

Laura — Mon, 01 Jul 2019 00:49:49 +0000

Hmm mine yielded 2 dz. I used an ice cream scoop which is about two tablespoons… does that sound right?