Comments on: Pear Rosemary Sparkler

By: Cooking with Columbus

Cooking with Columbus — Mon, 14 Dec 2020 11:01:19 +0000

[…] Pear Rosemary Sparkler by The Spiffy Cookie […]

By: Susan

Susan — Tue, 21 Nov 2017 23:54:45 +0000

In reply to spiffycookie. After I posted my reply, Harry found a recipe on the Kitchn for making milk liqueur… I'm going to try that and hope it's as good as what we bought in the Azores. Either the plain or the chocolate might be good with the ginger vanilla simple syrup.

By: Susan

Susan — Tue, 21 Nov 2017 18:26:03 +0000

In reply to spiffycookie. The two thoughts that come to mind now that I think about it are rum or coconut rum; or Cointreau or Curacao or other orange flavored liqueur. I'm not that familiar with hard liquor, Another odd idea (odd only because I doubt it can be found in the US) is the Milk Liqueur that we found in the Azores earlier this year.

By: spiffycookie

spiffycookie — Tue, 21 Nov 2017 17:28:04 +0000

In reply to Susan. Any suggestions?

By: Susan

Susan — Tue, 21 Nov 2017 16:55:48 +0000

This drink sounds very intriguing. I like the idea of flavored simple syrup, and would love to see you create something with the vanilla ginger flavor… :-)