Comments on: Baked Peanut Butter & Chocolate French Toast

By: spiffycookie

spiffycookie — Tue, 21 Nov 2017 17:28:19 +0000

In reply to Kayle (The Cooking Actress). Thanks! It's pretty legit.

By: Kayle (The Cooking Actress)

Kayle (The Cooking Actress) — Tue, 21 Nov 2017 00:29:51 +0000

sooo this is the most amazing french toast I’ve ever seen

By: spiffycookie

spiffycookie — Mon, 20 Nov 2017 12:59:41 +0000

In reply to Susan. Maybe you could downsize the recipe? I think it'd be easy to cut in half or quarter.

By: Susan

Susan — Sat, 18 Nov 2017 17:53:07 +0000

I would probably have to forego eating for a week if i make this for breakfast, but I definitely want to try it. I guess I like to live dangerously in my old age. I really like the idea of just having to bake it in the morning – and having it all done at once (A couple of days ago I was making a standard type of French toast, cooking the slices individually, and ended up burning it somewhat because I had to take a phone call. Oops!) Something I tried yesterday, which can save time is to place the refrigerated pan of food in the oven when you turn it on. That allows the pan to come to room temperature faster, so it’s ready to cook by the time the oven heats up.