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	<title>
	Comments on: Slow Cooker Sweet &#038; Spicy Wings	</title>
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		<title>
		By: spiffycookie		</title>
		<link>https://www.thespiffycookie.com/2017/11/02/slow-cooker-sweet-spicy-wings/#comment-204090</link>

		<dc:creator><![CDATA[spiffycookie]]></dc:creator>
		<pubDate>Thu, 02 Nov 2017 15:14:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=23187#comment-204090</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thespiffycookie.com/2017/11/02/slow-cooker-sweet-spicy-wings/#comment-204087&quot;&gt;Susan&lt;/a&gt;.

I enjoy the flavor of the sauces that wings usually have on them and that the skin gets crispy. But I think you could easily make this with tenders!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thespiffycookie.com/2017/11/02/slow-cooker-sweet-spicy-wings/#comment-204087">Susan</a>.</p>
<p>I enjoy the flavor of the sauces that wings usually have on them and that the skin gets crispy. But I think you could easily make this with tenders!</p>
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		<title>
		By: Susan		</title>
		<link>https://www.thespiffycookie.com/2017/11/02/slow-cooker-sweet-spicy-wings/#comment-204087</link>

		<dc:creator><![CDATA[Susan]]></dc:creator>
		<pubDate>Thu, 02 Nov 2017 14:17:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=23187#comment-204087</guid>

					<description><![CDATA[I haven&#039;t yet figured out the obsession with chicken wings, other than that it&#039;s a marketing ploy.  Maybe because the wings were my portion as a child, I don&#039;t like the idea of eating them these days.  I&#039;m thinking that this would work well with chicken tenders (using half the amount of chicken and probably also the sauce ingredients.]]></description>
			<content:encoded><![CDATA[<p>I haven&#8217;t yet figured out the obsession with chicken wings, other than that it&#8217;s a marketing ploy.  Maybe because the wings were my portion as a child, I don&#8217;t like the idea of eating them these days.  I&#8217;m thinking that this would work well with chicken tenders (using half the amount of chicken and probably also the sauce ingredients.</p>
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