Comments on: Buffalo Chicken Stromboli https://www.thespiffycookie.com/2017/10/27/buffalo-chicken-stromboli/?utm_source=rss&utm_medium=rss&utm_campaign=buffalo-chicken-stromboli Sweet and savory recipes of all kinds Mon, 01 Jul 2024 00:51:51 +0000 hourly 1 By: Breakfast Stromboli https://www.thespiffycookie.com/2017/10/27/buffalo-chicken-stromboli/#comment-258179 Mon, 01 Jul 2024 00:51:51 +0000 http://www.thespiffycookie.com/?p=23126#comment-258179 […] Buffalo Chicken Stromboli […]

]]> By: Homemade Stromboli https://www.thespiffycookie.com/2017/10/27/buffalo-chicken-stromboli/#comment-257146 Thu, 02 May 2024 12:17:09 +0000 http://www.thespiffycookie.com/?p=23126#comment-257146 […] for more stromboli recipes? Try my other version including breakfast, buffalo chicken, chipotle turkey club, and spinach […]

]]> By: Buffalo Chicken Nachos https://www.thespiffycookie.com/2017/10/27/buffalo-chicken-stromboli/#comment-238998 Sun, 24 Jan 2021 22:41:40 +0000 http://www.thespiffycookie.com/?p=23126#comment-238998 […] Buffalo Chicken Stromboli […]

]]> By: spiffycookie https://www.thespiffycookie.com/2017/10/27/buffalo-chicken-stromboli/#comment-204079 Mon, 30 Oct 2017 11:31:49 +0000 http://www.thespiffycookie.com/?p=23126#comment-204079 In reply to Susan.

My dad swears by sheets for when he makes potica. I think a sheet would work here as well I just don’t have one… yet.

]]> By: Susan https://www.thespiffycookie.com/2017/10/27/buffalo-chicken-stromboli/#comment-204054 Fri, 27 Oct 2017 16:44:23 +0000 http://www.thespiffycookie.com/?p=23126#comment-204054 P.S. Your method of rolling the dough using parchment paper reminds me of when I made apple strudel from scratch a lifetime ago (back in 1966). For that I had a sheet that covered the table and hung down, and used the sheet, pulling and flipping, to roll the dough. Sheets are more flexible than parchment, but I’ll have to try it with parchment.

]]> By: Susan https://www.thespiffycookie.com/2017/10/27/buffalo-chicken-stromboli/#comment-204053 Fri, 27 Oct 2017 16:25:12 +0000 http://www.thespiffycookie.com/?p=23126#comment-204053 This sounds quite intriguing, though I would have to go easy on the hot sauce (one of the fun parts of aging). I checked out your basic pizza dough recipe, and will have to try it. I’ve pretty much settled on your cornmeal pizza dough as my go-to recipe. Probably should try some others… Seems like I have a whole wheat thin crust pizza dough from you, too. Too many choices!

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