<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Fig-Balsamic Beef Kabobs	</title>
	<atom:link href="https://www.thespiffycookie.com/2017/06/28/fig-balsamic-beef-kabobs/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.thespiffycookie.com/2017/06/28/fig-balsamic-beef-kabobs/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=fig-balsamic-beef-kabobs</link>
	<description>Sweet and savory recipes of all kinds</description>
	<lastBuildDate>Mon, 03 Jul 2017 18:05:13 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Wendy Klik		</title>
		<link>https://www.thespiffycookie.com/2017/06/28/fig-balsamic-beef-kabobs/#comment-199753</link>

		<dc:creator><![CDATA[Wendy Klik]]></dc:creator>
		<pubDate>Thu, 29 Jun 2017 00:10:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=22677#comment-199753</guid>

					<description><![CDATA[I&#039;m going to need to invest in some of that confit.....these kebabs look amazing.]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m going to need to invest in some of that confit&#8230;..these kebabs look amazing.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Susan		</title>
		<link>https://www.thespiffycookie.com/2017/06/28/fig-balsamic-beef-kabobs/#comment-199752</link>

		<dc:creator><![CDATA[Susan]]></dc:creator>
		<pubDate>Wed, 28 Jun 2017 23:00:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=22677#comment-199752</guid>

					<description><![CDATA[This recipe sounds wonderful.  Since the fig/balsamic confit is part of the marinade, I&#039;m thinking if I could do something with the fig butter I&#039;ve got in the fridge.  It would certainly be worth trying, and I would rather use something I already have than go out and buy something new.  Thanks for inspiring me.]]></description>
			<content:encoded><![CDATA[<p>This recipe sounds wonderful.  Since the fig/balsamic confit is part of the marinade, I&#8217;m thinking if I could do something with the fig butter I&#8217;ve got in the fridge.  It would certainly be worth trying, and I would rather use something I already have than go out and buy something new.  Thanks for inspiring me.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Colleen		</title>
		<link>https://www.thespiffycookie.com/2017/06/28/fig-balsamic-beef-kabobs/#comment-199751</link>

		<dc:creator><![CDATA[Colleen]]></dc:creator>
		<pubDate>Wed, 28 Jun 2017 21:43:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.thespiffycookie.com/?p=22677#comment-199751</guid>

					<description><![CDATA[I&#039;m totally in love with fig balsamic vinegar...it makes everything taste better! Happy #CookoutWeek!]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m totally in love with fig balsamic vinegar&#8230;it makes everything taste better! Happy #CookoutWeek!</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
