Comments on: Turmeric Hummus

By: Homemade Baked Falafel

Homemade Baked Falafel — Sat, 12 Jun 2021 17:05:22 +0000

[…] balls, and bake for 20 minutes. Then you’re ready to eat them straight up, dipped in homemade hummus, inside of a warm homemade pita, or get wild and crazy with a falafel […]

By: spiffycookie

spiffycookie — Sun, 18 Jun 2017 21:54:49 +0000

In reply to Susan. Oo chunky hummus? Now that I need to try

By: Susan

Susan — Sat, 17 Jun 2017 14:27:27 +0000

Erin, the parsley wasn’t blended in, exactly. Back when I learned to do hummus, we mashed the garbanzos with a fork, and the other ingredients were just stirred in. I would recommend adding chopped parsley after you finish with any blending.

By: spiffycookie

spiffycookie — Fri, 16 Jun 2017 12:07:07 +0000

In reply to Susan. His sounds just like my classic hummus recipe excepts that I don't blend parsley into it - maybe I should try it next time!

By: Susan

Susan — Thu, 15 Jun 2017 18:15:08 +0000

I have to agree with you that hummus is best homemade. I am unfortunately a hummus “purist”, as I learned to make it from a Lebanese boyfriend, when I was in my twenties (a very long time ago!). I enjoy creativity, doing creative things with recipes, except for hummus. Even though I haven’t made it in many years, I still prefer his version, which was just garbanzos, tahini, garlic, lemon and parsley, with a puddle of olive oil on top (if I remember correctly). I may have to make some of that…