Comments on: Chorizo Cornbread Stuffing

By: Blackened Roast Turkey

Blackened Roast Turkey — Mon, 15 Jan 2024 17:42:45 +0000

[…] variation on the traditional bird so live a little and try it out! I also suggest pairing it with chorizo cornbread stuffing, kale and collard green gratin, cranberry apple cider sangria, and coconut-pumpkin pie for dessert! […]

By: 125+ Southern Style Holiday Recipes - For the Love of Food

125+ Southern Style Holiday Recipes - For the Love of Food — Thu, 15 Dec 2022 19:42:33 +0000

[…] Chorizo Cornbread Stuffing – The Spiffy […]

By: spiffycookie

spiffycookie — Wed, 16 Nov 2016 16:23:05 +0000

In reply to CakePants. You need to try it! And thank you :-D

By: CakePants

CakePants — Wed, 16 Nov 2016 14:47:36 +0000

This looks SO insanely good! I had chorizo in stuffing for the first time last year, and I keep wanting to try (but haven’t gotten around to trying) cornbread stuffing. And happy (belated) blogiversary!!! That is quite a milestone.

By: Susan

Susan — Fri, 11 Nov 2016 16:49:23 +0000

Happy blogiversary! And welcome to the club of those who call stuffing stuffing, whether it’s in the bird or not. I’m in the club, and so is Erin of Well Plated by Erin, so you are in good company. I really like the idea of chorizo in stuffing. Much as I like what my mother always did (which I haven’t eaten in years), I think that the Thanksgiving meal can benefit from having something with a little kick to it. Even when traditional dishes are well done, I have realized, after reading this recipe, that at least in my experience, the flavors of the dinner tend to be of a similar quality. I like the idea of being a bit adventurous.