Comments on: Chocolate Pumpkin Sheet Cake with Almond Butter Frosting

By: spiffycookie

spiffycookie — Fri, 28 Oct 2016 12:23:22 +0000

In reply to CakeSpy. Hahaha yes!!! Thank you ;-)

By: spiffycookie

spiffycookie — Fri, 28 Oct 2016 12:23:04 +0000

In reply to Rosie. Yay! You definitely need to try it in frosting. Maybe frost the cookies ;-)

By: CakeSpy

CakeSpy — Fri, 28 Oct 2016 10:53:00 +0000

OMG BESTIE!!! This is the bestie-est use of it I’ve seen yet!! I need to try this crack-addictive frosting (and the cake, too)

By: Rosie

Rosie — Thu, 27 Oct 2016 18:32:13 +0000

I love this frosting, the first time I’ve seen almond butter in frosting, and it is a great idea. I would probably go at it with a spoon, but if I can manage it, I’d love to make cookies – I love any cookie with almond butter, almond paste, or marzipan!

By: sarah k @ the pajama chef

sarah k @ the pajama chef — Thu, 27 Oct 2016 17:32:49 +0000

i’d eat it with a spoon! or with apples. and maybe i’d make some almond butter granola.

By: Mary W

Mary W — Thu, 27 Oct 2016 14:47:20 +0000

I will eat it with a spoon or spread on bread as a snack.

By: patricia caradonna

patricia caradonna — Thu, 27 Oct 2016 11:19:33 +0000

It looks so yummy I will eat it from the jar with a spoon.