Comments on: Lemon Coconut Cake with Blueberry Frosting https://www.thespiffycookie.com/2016/03/23/lemon-coconut-cake-with-blueberry-frosting/?utm_source=rss&utm_medium=rss&utm_campaign=lemon-coconut-cake-with-blueberry-frosting Sweet and savory recipes of all kinds Mon, 26 Jul 2021 14:20:20 +0000 hourly 1 By: Mini Lime Cupcakes with Blueberry Frosting https://www.thespiffycookie.com/2016/03/23/lemon-coconut-cake-with-blueberry-frosting/#comment-239670 Mon, 26 Jul 2021 14:20:20 +0000 http://www.thespiffycookie.com/?p=19954#comment-239670 […] Source: Adapted from my Rainbow-Surprise Lemon Cake and Lemon Coconut Cake with Blueberry Frosting. […]

]]> By: Jacky https://www.thespiffycookie.com/2016/03/23/lemon-coconut-cake-with-blueberry-frosting/#comment-179422 Mon, 28 Mar 2016 17:37:50 +0000 http://www.thespiffycookie.com/?p=19954#comment-179422 My favorite spring treat is very specific – the pistachio rose cream sandwich cookie at Sticky Fingers in DC! I look forward to it all year!

]]> By: spiffycookie https://www.thespiffycookie.com/2016/03/23/lemon-coconut-cake-with-blueberry-frosting/#comment-179409 Mon, 28 Mar 2016 13:29:01 +0000 http://www.thespiffycookie.com/?p=19954#comment-179409 In reply to judith.

Oh wow I’ve never put basil in cookies before but now I must try it!

]]> By: spiffycookie https://www.thespiffycookie.com/2016/03/23/lemon-coconut-cake-with-blueberry-frosting/#comment-179338 Sat, 26 Mar 2016 23:48:16 +0000 http://www.thespiffycookie.com/?p=19954#comment-179338 In reply to Jo.

Hi Jo, great questions. If using regular flour, just use one cup. And you certainly can bake it in a sheet pan. I haven’t tried it myself but I would imagine a 9×13-inch pan would work well. You will just have to adjust the bake time slightly, probably 5 minutes longer, or until a toothpick inserted in the center comes out clean.

]]> By: Jo https://www.thespiffycookie.com/2016/03/23/lemon-coconut-cake-with-blueberry-frosting/#comment-179329 Sat, 26 Mar 2016 17:25:56 +0000 http://www.thespiffycookie.com/?p=19954#comment-179329 Two questions:
Can regular unbleached flour be substituted & if so, in what amount?
Can cake be baked in a sheet pan & if so, what size?
Thank you

]]> By: judith https://www.thespiffycookie.com/2016/03/23/lemon-coconut-cake-with-blueberry-frosting/#comment-179300 Fri, 25 Mar 2016 21:38:20 +0000 http://www.thespiffycookie.com/?p=19954#comment-179300 yum! I love all the produce the spring brings. and fresh herbs so I can make my basil chocolate chip cookies!

]]> By: Jessica @ A Kitchen Addiction https://www.thespiffycookie.com/2016/03/23/lemon-coconut-cake-with-blueberry-frosting/#comment-179297 Fri, 25 Mar 2016 18:49:15 +0000 http://www.thespiffycookie.com/?p=19954#comment-179297 What a gorgeous cake! Love that it’s mini cake! Perfect for just the two of us!

]]> By: Leslie https://www.thespiffycookie.com/2016/03/23/lemon-coconut-cake-with-blueberry-frosting/#comment-179241 Thu, 24 Mar 2016 05:48:05 +0000 http://www.thespiffycookie.com/?p=19954#comment-179241 Lemon meringue pie!

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