Comments on: Zabaglione Triffles https://www.thespiffycookie.com/2016/02/10/zabaglione-triffles/?utm_source=rss&utm_medium=rss&utm_campaign=zabaglione-triffles Sweet and savory recipes of all kinds Tue, 25 May 2021 19:17:23 +0000 hourly 1 By: Nutella Stuffed Biscotti https://www.thespiffycookie.com/2016/02/10/zabaglione-triffles/#comment-239428 Tue, 25 May 2021 19:17:23 +0000 http://www.thespiffycookie.com/?p=19636#comment-239428 […] Wednesday I made you zabaglione triffles which included chopped up biscotti. But not just any old biscotti, homemade! While I normally am […]

]]> By: Erin https://www.thespiffycookie.com/2016/02/10/zabaglione-triffles/#comment-237819 Thu, 28 May 2020 22:32:00 +0000 http://www.thespiffycookie.com/?p=19636#comment-237819 In reply to Lee Bridges.

What a good story to be able to look back on. Did you maybe whip by hand? I used an electric beater with the whisk attachment which usually takes less time. I also have heard that a chilled cor copper/metallic bowl cam help!

]]> By: Lee Bridges https://www.thespiffycookie.com/2016/02/10/zabaglione-triffles/#comment-237815 Thu, 28 May 2020 17:50:26 +0000 http://www.thespiffycookie.com/?p=19636#comment-237815 I worked in a high end restaurant in Seattle in the 70s- one of the first- everything was made from scratch. I dreaded when someone ordered Zabaglione because we, the waitstaff, would have to make it ourselves. It sure seemed like the time whipping the egg yolk mixture took longer than 5 to 8 minutes- a helpful hint: using a copper bowl helps speed things up.

]]> By: Angela Bishop https://www.thespiffycookie.com/2016/02/10/zabaglione-triffles/#comment-177758 Thu, 11 Feb 2016 20:23:07 +0000 http://www.thespiffycookie.com/?p=19636#comment-177758 I can’t believe I’ve never heard of Zabaglione before and I’m Italian! I will definitely have to try it for our next Italian dinner night. It would be perfect alongside a yummy easy Bertolli frozen dinner. Thanks for the great recipe! #client

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