Comments on: Chocolate Peanut Butter Gingerbread Tart

By: Chorizo Ragu Stuffed Spaghetti Squash

Chorizo Ragu Stuffed Spaghetti Squash — Mon, 04 Mar 2024 17:27:57 +0000

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By: spiffycookie

spiffycookie — Sun, 22 Nov 2015 23:44:17 +0000

In reply to Susan. Nice thanks for the recipe! I follow her blog but sometimes I miss things (like that).

By: Susan

Susan — Sun, 22 Nov 2015 23:30:25 +0000

In reply to spiffycookie.

I’ve been doing gingerbread overnight oats that I got from My Whole Food Life that I’m not liking so much any more. What I’m really looking forward to trying is the slow cooker gingerbread oatmeal from The Lemon Bowl, another of my favorite blogs (I make a lot of Liz’s recipes, too): http://thelemonbowl.com/2015/10/slow-cooker-gingerbread-oatmeal.html
Hope you find something you like.

By: spiffycookie

spiffycookie — Sun, 22 Nov 2015 23:13:03 +0000

In reply to Susan. Gingerbread oatmeal?? My goodness that is something I need to try.

By: Susan

Susan — Sun, 22 Nov 2015 01:44:38 +0000

Erin, if your goal is to corrupt us all, then you are succeeding admirably! This tart does sound good – and very decadent. IMO Gingerbread is fine just about any time of year, both for breakfast (think oatmeal) and dessert.