Comments on: Chocolate Covered Peanut Brittle

By: Erin

Erin — Sun, 15 Dec 2024 15:58:19 +0000

In reply to Kathy. Hi Kathy, I'm so sorry to hear that! Unfortunately I am not sure what would cause that. I searched online and the options I found were that the peanut brittle is either too cold or too oily. If it's the later I'm not sure how to remedy that other than blotting the top before pouring the chocolate on.

By: Kathy

Kathy — Sat, 14 Dec 2024 23:17:11 +0000

When I break the brittle the chocolate falls off. What am I doing wrong?

By: Cocoon SDA Care

Cocoon SDA Care — Wed, 13 Mar 2024 05:33:52 +0000

This recipe is just awesome. Me and whole team like this recipe and will definitely love to make more for the weekends. Thanks for sharing the yummy recipe.

By: Ghassan Gholmieh

Ghassan Gholmieh — Fri, 02 Jun 2023 05:56:15 +0000

This “Chocolate Covered Peanut Brittle” recipe is a decadent delight! The combination of crunchy peanuts and luscious chocolate creates a perfect harmony of flavors. The simple instructions make it easy to recreate this delicious treat. It’s a must-try for all chocolate and nut lovers!

By: katebrown4844

katebrown4844 — Thu, 29 Sep 2022 05:20:55 +0000

This is very yummy and chocolate. My favourite

By: Erin

Erin — Sun, 08 May 2022 23:48:06 +0000

In reply to Del H.. What a fun treat to add to the festivities! I have not made them too far in advance, but the peanut brittle (once it's completely cooled) can be stored in an airtight container at room temperature for up to 6-8 weeks.

By: Del H.

Del H. — Sun, 08 May 2022 23:41:21 +0000

i just came across this recipe. I have never made it, but plan to do so very soon. Which leads me to my question: how long can I store this without any compromise to quality? I have a lot of work to do for a baby shower and I’m trying to get as much as I can done as soon as I can. I intend to make these part of the favors. Thank you.

By: spiffycookie

spiffycookie — Wed, 16 Nov 2016 16:23:32 +0000

In reply to Amber. That's a cute idea!

By: Amber

Amber — Tue, 15 Nov 2016 16:13:05 +0000

Thank you so much for the reply. that brings great reassurance to me. This brittle is so good. My girls are making 3 different kinds of brittle to earn money so they can buy gifts for family and friends this Christmas.

By: spiffycookie

spiffycookie — Tue, 15 Nov 2016 16:10:02 +0000

In reply to Amber. Hi Amber! That's nothing to worry about and totally normal. That type of appearance can be due to two things. One possibility is the chocolate came into contact with moisture (even humidity could be enough) and the moisture pulled the sugar out of the chocolate and then dried, resulting in the white spots. The other option is the chocolate may have been heated to high when melting, changing the texture of the cocoa butter fat in the chocolate. Either way it's still safe to eat!