Comments on: Pumpkin Corn Spoon Bread

By: Corn Spoon Bread

Corn Spoon Bread — Wed, 31 Jul 2024 23:32:07 +0000

[…] have made a few versions of this corn bread including pumpkin and a gluten-free jalapeno corn spoon bread, but for some real Midwestern flair, how about a Ranch […]

By: Slow Cooker BBQ Pork Chili

Slow Cooker BBQ Pork Chili — Fri, 29 Sep 2023 16:44:42 +0000

[…] In all honesty I didn’t really change much from the original recipe but those small changes are definitely apparent. Instead of steak I used pork loin which was seasoning with BBQ dry rub, slow cooked in root beer, and then added a little bit of BBQ sauce to the chili itself earning the name of BBQ pork chili. And that gooey wonderfulness sitting on the plate beside the bowl of chili? That’s pumpkin corn spoon bread! […]

By: Ruth

Ruth — Tue, 27 Oct 2015 16:02:29 +0000

I love, love, LOVE spoonbread! So excited to find a recipe that changes it up to make it more nutritious and spunky!

By: Susan

Susan — Wed, 21 Oct 2015 22:41:35 +0000

This sounds killer! And I understand completely about your issue with ‘pumpking’ – can’t tell you how many times I’ve done that. I used to make my own pumpkin puree, collecting all the pumpkins in the neighborhood to do it. At the time I mostly used it for making pumpkin butter. The worst part was that just after I got the pumpkin cooked/baked, we would have a power outage (I was living in southern California, and could always count on the Santa Ana winds to show up on whatever day I cooked pumpkin, just as I could be certain that they’d show up in the spring the day all my iris came into bloom…) These days, I think I’ll stick to canned pumpkin.

By: spiffycookie

spiffycookie — Wed, 21 Oct 2015 16:10:43 +0000

In reply to Amy @ fearless homemaker. Yay! Sounds like a good week to me.

By: sarah k @ the pajama chef

sarah k @ the pajama chef — Wed, 21 Oct 2015 16:03:39 +0000

i want to try this! looks sooo good :)

By: Amy @ fearless homemaker

Amy @ fearless homemaker — Wed, 21 Oct 2015 13:54:43 +0000

I *always* type pumpking. Every single time. This cornbread looks awesome – I think this is the first cornbread I’ve seen with pumpkin, and it sounds fantastic – and now you’ve made me put chili and cornbread on the menu for later this week. =)